We’re a team of adventurers, food lovers, husband & wife, and most importantly, best friends, from France and Singapore.
Our love of all things fusion – Mariage Frères tea with nonya kueh, pandan-flavored macarons, foie gras with a touch of Sichuan peppercorns, to kaya French toasts – has led us to create this blog to share our French-Singaporean perspective of not so well-known “gourmet gems”, random illustrations and travel experiences in France, Singapore and the world.
You know what would make us really happy? A comment or feedback from you on our content and how we could make it better!
Big thank you again for dropping by and I hope you walk away a little hungrier… and perhaps a but more curious too.
In the meantime, let’s makan (Malay word for “eat”), and enjoy la joie de vivre! 🙂
