At the busy pedestrian street Montorgueil, you’d probably not notice the unassuming Greek caterer aptly named Dionysos, the Greek god of wine, fertility and harvest. We highly recommend their marinated and vinegar-pickled octopus salad and pink tarama!
Savouries
Ferme de la Cabinette – delicious artisanal Goat Cheese in the Loire Valley
My wife grew up eating the goat cheese from this farm in the Loire Valley, and we think it’s likely one of the best goat farms in the region.
