Month: January 2021

Sweets

Pralulines – brioches flavoured with valencian almonds and piedmont hazelnuts caramelised with rose sugar

French baking has so many extensive types of dough and pastries that the French themselves might not know about all the available pastry varieties out there! We found out about Maison Pralus many years ago as we have family living near Roanne, the town where the family business originated. The maison’s founder August Pralus was […]

Savouries, Sweets

Paris’ oldest pastry shop, and inventor of the baba au rhum – don’t miss Stohrer’s delicious puff pastry gourmet delights!

As you can tell by now, we are frequent visitors to Rue Montorgueil (Montorgueil Street), a well-known pedestrian street of gourmet stalls, cafés and restaurants in Central Paris. There are no lack of pâtisseries (pastry stores) along this street, but don’t get distracted by commercial chains like Paul, Le Pain Quotidien, Eric Kaiser… Since you’re […]